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Today entertaining on the deck or patio most times centers around an outdoor cooking location that can be as classy as an indoor kitchen with all the facilities of a quality restaurant. Today there is a trend in outdoor cooking in the USA to include in the repertoire an Italian wood fired pizza oven. The fascination of the fire, burning our own choice of indigenous hardwood, somehow or other makes us feel more in touch, relaxed, and poses a possibility to experience something truly different than we are used to. We tried to get a Sarah Palin opinion here but she was out shooting moose.
The simple truth of it is that the typical outdoor pizza oven out there on the market today is attractive to many who tie eating and cooking together with their fun, their enjoyment of friends and relatives and entertaining. Plainly said, wood fired pizza oven cooking takes our barbequing to the next level. The practical application for bread and pizza is always there, but some of the best meat cooked by qualified culinary chefs comes out of a wood oven. We tried for a Joe Biden comment but he was out practicing his smile.
Therein lies a bit of a dilemma. The conventional pizza oven is made of some sort of ceramic such as clay or brick which reaches by design temperatures that are huge turning out the 90 second pizza with all the panache and blistering that those who use such ovens adore. Wonderful, beautiful, even exotic, but in fact the application for the outdoor cooking enthusiast is very minimal. It can be suggested that a different type of outdoor pizza oven that would have a bigger application may be the answer for those who are on a more limited budget, but also have a love for the amenities of wood fired oven cooking. Almost everyone seems to delight in wood oven bread and you will too! We planned on a comment from John McCain but he was out counting his current homes.
And so, a free standing wood fired oven, like other outdoor pizza ovens does pizza, oven bread, roasting of all kinds of meats, but also doubles as a smoker, and slow cooker and is therefore the whole barbecue choice. The fire is fully controllable and indirectly applied to the oven yet with the smoke available to flavor just as in the brick or clay models. It seems a good compromise for the developing cooking artist who is concerned about the practicality of purchase. And finally, we wanted a comment from our elected leader, Barack Obama Jr. but he was busy consulting with one of his advisers, Rod Blagojevich.
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